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My Home Steak: Indoor Forest Dining

My Home Steak, a well-known chain restaurant in Taiwan, has been transformed into a Buffet restaurant while adhering to the brand philosophy of health, comfort, and high quality. The project is designed as an indoor forest, incorporating elements of natural beauty and a feeling of home. The restaurant features diverse booths and retro designs, creating a harmonious blend of fashion and nature.

The 1,000 square meter area is divided into five different seating sections, with the self-service bar being the key section. The designer accurately used five roof-shaped wooden frames to outline the shape of an arcade, creating a unique and casual atmosphere. The restaurant's facade is built using low-polluting, recyclable wood wool cement boards, reflecting the brand's commitment to eco-protection.

The design team utilized wood wool cement board, marble, iron parts, laminate, ceramic tiles, glass, woodwork, moulding, and metal to realize the project. The intricate details, such as the ceramic tiles floor and metal design, showcase elegance and romance, while the irregularly shaped glass windows and the printing of forest create a feeling of dining in nature.

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