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Wagyu Let’s Shabu

Hao Ching Shen's Wagyu Let’s Shabu is a captivating fusion of traditional Japanese techniques and modern presentation, creating a vibrant space that intertwines historical and cultural elements with contemporary vitality. The restaurant, located in Tainan, Taiwan, is a visual masterpiece that seamlessly blends traditional and modern Japanese representations, offering a unique and immersive dining experience.

The 392.06788 sq. meter seating area, 86.28138 sq. meter kitchen, 21.81828 sq. meter toilet, and 15.86784 sq. meter of other spaces are meticulously designed to evoke different experiences and imaginations from various viewing angles. The project, realized through carpentry work, vinyl tile, and decorative lighting, showcases the designer's exceptional attention to detail and commitment to excellence.

Inspired by Japanese warriors and symbols, Wagyu Let’s Shabu features a self-service bar adorned with traditional Japanese wooden structures and contemporary lighting, with the brand's Japanese symbol as the focal point. The space is adorned with captivating visual elements, including a squad of Japanese warriors representing various types of food, vividly brought to life through light differences.

The project, which commenced in December 2020 and concluded in March 2021, is a testament to Hao Ching Shen's dedication to creating a seamless blend of historical and modern elements. The design challenges were expertly overcome, resulting in a visually stunning and immersive dining space that captivates visitors and celebrates the rich cultural heritage of Japan.

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