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Xiaoguo Rui's Innovative Restaurant Design

Xiaoguo Rui's "The Kungfu Froggy" restaurant design draws inspiration from the concept of a garden, integrating diverse design elements such as bamboo, stone, glass, terrazzo, and stainless steel chrome plates. The project covers a total of 300 square meters, providing a spacious and elegant dining environment.

The design emphasizes the fusion of ancient and modern times, creating an artistic structure that enhances the comfort and overall experience for diners. The seamless integration of smooth lines and functional spaces caters to diverse dining needs, maximizing the utilization of space.

Tracing back to the origin of the project, Xiaoguo Rui's meticulous attention to detail is evident in the intervention of large-scale floor-to-ceiling glass, which effectively divides the space while incorporating traditional and contemporary aesthetics.

The transition of landscape and materials within the design reflects the intersection of man-made and natural elements, symbolized by the frog-shaped entrance. This not only adds a touch of novelty for diners but also embodies modern aesthetic preferences.

Starting in June 2019 and concluding in October 2019, the project was realized in Nanning, showcasing precise visual axis direction and proportional control to offer dynamic perspectives and mobility within the space.

The core challenge of the design lay in establishing brand differentiation and creating a unique brand image through the integration of intellectual property and spatial elements.

Xiaoguo Rui's innovative approach to restaurant design redefines the spatial theme, seamlessly blending different cultural and regional elements to create a captivating and harmonious dining experience.

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