/DESIGN/newswire -- COMO, CO, ITALY -- SATURDAY, 07 SEPTEMBER 2024, 22:43 UTC+1
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ITALY -- /DESIGN/newswire -- May 15, 2020
Dengo 80g Chocolate Bar by Brazil & Murgel has been honored with the Golden A' Design Award for 2020, signifying outstanding design achievement in Food, Beverage and Culinary Arts Design.
FOR IMMEDIATE RELEASE
Brazil & Murgel's groundbreaking Culinary Art sets new standards for innovation and excellence, earning prestigious Golden A' Design Award recognition in the A' Food, Beverage and Culinary Arts Design Competition.
In a significant acknowledgment of design excellence and innovation, it has been officially announced that “Dengo 80g Chocolate Bar” by Brazil & Murgel has been distinguished with the golden award status at the prestigious A' Design Awards for the year 2020, in the highly competitive food, beverage and culinary arts design category.
This distinction honors the remarkable design quality and innovative approach embodied in the creation. The Golden A' Design Award not only underscores the exceptional design and conceptual prowess of the Dengo 80g Chocolate Bar but also emphasizes the influential role of Dengo Chocolates in elevating standards within the culinary art domain.
The visionary behind “Dengo 80g Chocolate Bar” Brazil & Murgel, has been acknowledged for their dedication to pushing the boundaries of design. A deeper look into their portfolio and philosophy can be found at their designer.org profile, showcasing a commitment to excellence and innovation.
To explore “Dengo 80g Chocolate Bar” and its groundbreaking design features further, interested parties are invited to visit the design|newsroom where high resolution images, multimedia content, interviews and translations are available for the award-winning culinary art.
About Dengo 80g Chocolate Bar
The design is inspired by the origin of Dengo's cacao – the heart of the Atlantic Forest in Bahia, Brazil. The cacao is harvested in cabruca, a traditional agroforestry and forest-positive system. In an effort to inspire, create brand recognition and convey the brand's message to the consumer, the designers turned the chocolate bar into a sculpture that represents some of the surrounding elements, such as dry leaves on the ground, foliage of the tall trees that provide beautiful play of light and shadow, and a variety of seeds.
About A' Design Awards
The A' Design Award & Competition, celebrated worldwide for honoring superior design, distinguishes itself through a rigorous evaluation process conducted by a panel of industry experts, journalists, and academics. The A' Design Award celebrates the diversity and innovation of designs across various categories. A' Food, Beverage and Culinary Arts Design Award honors outstanding design of design for food, design with food, food servings, tasting menus, cocktails, desserts, entrées, main dishes, culinary experiences and more.
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