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/DESIGN/newswire -- COMO, CO, ITALY -- MONDAY, 23 DECEMBER 2024, 05:04 UTC+1

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Sushi Koji Restaurant Wins Bronze at the A' Interior Space, Retail and Exhibition Design Award 2024

ITALY -- /DESIGN/newswire -- May 13, 2024

Sushi Koji Restaurant by Ryuji Kojo, Toshihiro Obata has been honored with the Bronze A' Design Award for 2024, signifying outstanding design achievement in Interior Space and Exhibition Design.

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Ryuji Kojo, Toshihiro Obata wins Bronze at the prestigious A' Interior Space, Retail and Exhibition Design Award with Sushi Koji Restaurant.

Ryuji Kojo, Toshihiro Obata's groundbreaking Interior sets new standards for innovation and excellence, earning prestigious Bronze A' Design Award recognition in the A' Interior Space and Exhibition Design Competition.

In a significant acknowledgment of design excellence and innovation, it has been officially announced that “Sushi Koji Restaurant” by Ryuji Kojo, Toshihiro Obata has been distinguished with the bronze award status at the prestigious A' Design Awards for the year 2024, in the highly competitive interior space and exhibition design category.

This distinction honors the remarkable design quality and innovative approach embodied in the creation. The Bronze A' Design Award not only underscores the exceptional design and conceptual prowess of the Sushi Koji Restaurant but also emphasizes the influential role of Sushi koji in elevating standards within the interior domain.

The visionary behind “Sushi Koji Restaurant” Ryuji Kojo, Toshihiro Obata, has been acknowledged for their dedication to pushing the boundaries of design. A deeper look into their portfolio and philosophy can be found at their designer.org profile, showcasing a commitment to excellence and innovation.

To explore “Sushi Koji Restaurant” and its groundbreaking design features further, interested parties are invited to visit the design|newsroom where high resolution images, multimedia content, interviews and translations are available for the award-winning interior.

About Sushi Koji Restaurant

This sushi restaurant uses an abundance of natural materials. The design was inspired by the owner's warm personality and his attitude as a craftsman. The counter was made of ginkgo and padouk wood, cut with a custom blade and finished smooth to the edges, and scraps were used for the sushi board. Chairs made of local cypress were designed to highlight the grain of the wood. Washi on the walls was made from processed mulberry, and organic patterns were created by pouring Gofun on the paper during the papermaking process. These elements creating an atmosphere that can only be felt here.

About A' Design Awards

The A' Design Award & Competition, celebrated worldwide for honoring superior design, distinguishes itself through a rigorous evaluation process conducted by a panel of industry experts, journalists, and academics. The A' Design Award celebrates the diversity and innovation of designs across various categories. A' Interior Space, Retail and Exhibition Design Award honors outstanding design of residential interiors, restaurants, hotels, offices, galleries, retail stores, showrooms, exhibition spaces and more.

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PRHow /DESIGN/newswire English/ENG Professional Partnership  Interior
Last Updated: 2024-05-13 10:53:43
Ryuji Kojo, Toshihiro Obata wins Bronze at the prestigious A' Interior Space, Retail and Exhibition Design Award with Sushi Koji Restaurant.
Image related to "Sushi Koji Restaurant Wins Bronze at the A' Interior Space, Retail and Exhibition Design Award 2024". This visual representation highlights aspects of the press release, including its context and significance in Italy.
Contact Information:
  • Ryuji Kojo, Toshihiro Obata
  • +390314972900
  • press@adesignaward.com
  • +390314491953
  • A' Design Awards, Via Leone Leoni 32, 22100, Como / Italy
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