FOR IMMEDIATE RELEASE

Hiroaki Iwasa wins Iron at the prestigious A' Interior Space, Retail and Exhibition Design Award with Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant.

Hiroaki Iwasa's groundbreaking Interior sets new standards for innovation and excellence, earning prestigious Iron A' Design Award recognition in the A' Interior Space and Exhibition Design Competition.

In a significant acknowledgment of design excellence and innovation, it has been officially announced that “Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant” by Hiroaki Iwasa has been distinguished with the iron award status at the prestigious A' Design Awards for the year 2024, in the highly competitive interior space and exhibition design category.

This distinction honors the remarkable design quality and innovative approach embodied in the creation. The Iron A' Design Award not only underscores the exceptional design and conceptual prowess of the Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant but also emphasizes the influential role of Tsukiji Sushiiwa Tsukijiten in elevating standards within the interior domain.

The visionary behind “Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant” Hiroaki Iwasa, has been acknowledged for their dedication to pushing the boundaries of design. A deeper look into their portfolio and philosophy can be found at their designer.org profile, showcasing a commitment to excellence and innovation.

To explore “Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant” and its groundbreaking design features further, interested parties are invited to visit the design|newsroom where high resolution images, multimedia content, interviews and translations are available for the award-winning interior.

About Tsukiji Sushiiwa Tsukijiten Sushi Resutaurant

Tsukiji Sushiiwa Tsukijiten was design in Tsukiji Tokyo, neighbor of former central fish market. Since sushi is now a days known as a world wide cuisine, The goal of this project was to design a sophisticated space which can be passed on to the future, a place where people can enjoy chef's traditional skills and sushi etiquette of Edomae sushi. The essence of Edomae sushi is to maximize the potential of fresh seafood through minimal hand work by the chef. Therefore focused on designing the sushi counter, so that the fresh seafood and chef's skills will stand out.

About A' Design Awards

The A' Design Award & Competition, celebrated worldwide for honoring superior design, distinguishes itself through a rigorous evaluation process conducted by a panel of industry experts, journalists, and academics. The A' Design Award celebrates the diversity and innovation of designs across various categories. A' Interior Space, Retail and Exhibition Design Award honors outstanding design of residential interiors, restaurants, hotels, offices, galleries, retail stores, showrooms, exhibition spaces and more.

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