/DESIGN/newswire -- COMO, CO, ITALY -- SUNDAY, 22 DECEMBER 2024, 11:12 UTC+1
HIGH RESOLUTION IMAGE AVAILABLE
ITALY -- /DESIGN/newswire -- Nov 05, 2021
Tobia Repossi introduces CP 21, a luxurious marble and steel table designed for Galli Marmi in Verona, Italy, inspired by cutting-edge technology and boasting unique features that set it apart from traditional tables.
FOR IMMEDIATE RELEASE
Tobia Repossi, a renowned designer with two decades of experience, has unveiled CP 21, a stunning table that combines the elegance of Italian marble with the strength of steel. The table's design is inspired by cutting technology, which reveals the steel structure beneath the marble surface, creating a visually captivating and structurally sound piece of furniture.
CP 21 comes in various sizes, with a maximum 240 x 90 cm marble surface, and features a stable double Y-shaped steel structure available in brushed steel, black painted steel, and brass finishes. The 2 cm thick marble top with 45° bevels is offered in luxurious Italian marble options such as Verde Alpi, Calacatta, Rosso Francia, Nero Marquinia, and Arabescato Corchia, adding a touch of opulence to any space.
Designed for easy transportation, CP 21 is delivered in a flat cardboard pack with a wooden structure, ensuring convenience without compromising on the table's structural integrity. The corner detail of CP 21 is particularly distinctive, setting it apart from other products and exemplifying the innovative approach taken by Tobia Repossi in collaboration with Claudio Pironi for Galli Marmi.
Tobia Repossi's designs have been recognized with numerous accolades, including the Bronze A' Design Award in the Furniture Design category in 2022. With an impressive track record of creating products for major global brands and startups, Tobia Repossi continues to push the boundaries of design, blending art, science, and technology to enhance the quality of life.
-END-
Create a newsroom for direct access to journalists, making your news easier to get published and featured.
Create Your Newsroom