FOR IMMEDIATE RELEASE

Guillermo Dufranc wins Golden at the prestigious A' Food, Beverage and Culinary Arts Design Award with Blockazo Chocolate Bar for Sharing.

Guillermo Dufranc's groundbreaking Culinary Art sets new standards for innovation and excellence, earning prestigious Golden A' Design Award recognition in the A' Food, Beverage and Culinary Arts Design Competition.

In a significant acknowledgment of design excellence and innovation, it has been officially announced that “Blockazo Chocolate Bar for Sharing” by Guillermo Dufranc has been distinguished with the golden award status at the prestigious A' Design Awards for the year 2022, in the highly competitive food, beverage and culinary arts design category.

This distinction honors the remarkable design quality and innovative approach embodied in the creation. The Golden A' Design Award not only underscores the exceptional design and conceptual prowess of the Blockazo Chocolate Bar for Sharing but also emphasizes the influential role of tridimage in elevating standards within the culinary art domain.

The visionary behind “Blockazo Chocolate Bar for Sharing” Guillermo Dufranc, has been acknowledged for their dedication to pushing the boundaries of design. A deeper look into their portfolio and philosophy can be found at their designer.org profile, showcasing a commitment to excellence and innovation.

To explore “Blockazo Chocolate Bar for Sharing” and its groundbreaking design features further, interested parties are invited to visit the design|newsroom where high resolution images, multimedia content, interviews and translations are available for the award-winning culinary art.

About Blockazo Chocolate Bar for Sharing

Blockazo is a one of its kind 1kg chocolate bar specially designed for sharing and breaking it up into big chunks of chocolate resulting in an unforgettable consumer experience. The inspiration came from the construction industry and concrete since this huge chocolate bar is like a big building that needs to be demolished to be consumed. The bar is made of chocolate with peanuts and its packaging is made of a flexible mix of PP and PE. The result of the product design is an extraordinary consumer experience that incites to break the huge chocolate bar in romboidal shapes.

About A' Design Awards

The A' Design Award & Competition, celebrated worldwide for honoring superior design, distinguishes itself through a rigorous evaluation process conducted by a panel of industry experts, journalists, and academics. The A' Design Award celebrates the diversity and innovation of designs across various categories. A' Food, Beverage and Culinary Arts Design Award honors outstanding design of design for food, design with food, food servings, tasting menus, cocktails, desserts, entrées, main dishes, culinary experiences and more.

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