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HONG KONG (CHINA) -- /DESIGN/newswire -- Aug 20, 2017
Monique Lee's Kaiseki Den, a serene oasis in the heart of Hong Kong, serves as a tribute to transcendental meditation through its Kaiseki cuisine and Wabi-sabi design elements.
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Monique Lee's Kaiseki Den, located at Shop 3-4, G/F, The Oakhill, 28 Wood Road, Wan Chai, Hong Kong, is a testament to the fusion of culinary art and serene design. The restaurant, completed in May 2017, is a tranquil retreat from the bustling city, offering patrons an immersive experience in Japanese aesthetics and cuisine.
The design of Kaiseki Den draws inspiration from the Japanese Karesansui Landscape, employing Wabi-sabi aesthetics to create a peaceful environment. The use of simple shapes, natural materials, and earthy colors evokes the original state of nature associated with Kaiseki and its Zen philosophy.
Sustainable natural materials, such as coarse marble floors and bamboo bark wallpaper, were meticulously selected to present the original state of nature. The design also incorporates energy-saving LED lighting systems and Wagami light boxes to enhance the visual ambiance while maintaining an environmentally friendly approach.
One of the unique features of Kaiseki Den is its interactive design, allowing diners to engage with the culinary process. The open kitchen and dining counter design enable guests to observe the chefs at work, fostering a sense of connection and transparency.
Despite facing geographical complexities, the design team overcame challenges related to irregular shapes and varying ceiling heights, ultimately creating a harmonious space that exudes tranquility. The result is a seamless integration of form and function, offering a serene dining experience for patrons.
Monique Lee's Kaiseki Den has been recognized with the prestigious Bronze A' Design Award in 2018, affirming its outstanding contribution to interior space, retail, and exhibition design. The restaurant stands as a testament to Lee's dedication to creating spaces that blend inspiration and functionality, offering a tranquil escape for visitors in the heart of Hong Kong.
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HONG KONG (CHINA) -- /DESIGN/newswire -- Jul 20, 2021
Monique Lee's Soda Port at Legend Palace Hotel, Macau SAR, China, is a unique restaurant that beautifully blends Macau's Chinese-European culture with a fine dining experience, offering a welcoming atmosphere for tourists from around the world.
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Professional InteriorHONG KONG (CHINA) -- /DESIGN/newswire -- Sep 28, 2022
Monique Lee's Ito Japanese Restaurant, a fusion of Chinese and Japanese garden philosophies, opens in Parkview Green, Beijing, in November 2021.
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Professional InteriorHONG KONG (CHINA) -- /DESIGN/newswire -- Aug 23, 2019
Monique Lee's Xin Ming Yuen restaurant design, inspired by the fusion of East and West cultures, wins the prestigious Silver A' Design Award for Interior Space, Retail, and Exhibition Design in 2020.
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Professional InteriorHONG KONG (CHINA) -- /DESIGN/newswire -- Oct 21, 2016
Monique Lee, Interior Design Director of Mas Studio Ltd., introduces a nostalgic and picturesque Italian town-inspired restaurant in Hong Kong, completed in June 2016.
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Professional InteriorHONG KONG (CHINA) -- /DESIGN/newswire -- Aug 25, 2016
Monique Lee, the Interior Design Director of Mas Studio Ltd., unveils the Japanese-inspired restaurant, Mou Mou Club, in Hong Kong, a winner of the prestigious A' Design Award.
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Professional InteriorHONG KONG (CHINA) -- /DESIGN/newswire -- Sep 10, 2020
Monique Lee's Le Utopia is a modern and warm residential design project that strikes a balance between practical functions and aesthetics, integrating a wide-angle of open vision and natural colors to echo nature.
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