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ARBO design wins Silver at the prestigious A' Hospitality, Restaurant and Catering Products Design Award with Toromac Automatic Juicer Machine.

ARBO design's groundbreaking Hospitality Products sets new standards for innovation and excellence, earning prestigious Silver A' Design Award recognition in the A' Hospitality, Restaurant and Catering Products Design Competition.

In a significant acknowledgment of design excellence and innovation, it has been officially announced that “Toromac Automatic Juicer Machine” by ARBO design has been distinguished with the silver award status at the prestigious A' Design Awards for the year 2020, in the highly competitive hospitality, restaurant and catering products design category.

This distinction honors the remarkable design quality and innovative approach embodied in the creation. The Silver A' Design Award not only underscores the exceptional design and conceptual prowess of the Toromac Automatic Juicer Machine but also emphasizes the influential role of ARBO design in elevating standards within the hospitality products domain.

The visionary behind “Toromac Automatic Juicer Machine” ARBO design, has been acknowledged for their dedication to pushing the boundaries of design. A deeper look into their portfolio and philosophy can be found at their designer.org profile, showcasing a commitment to excellence and innovation.

To explore “Toromac Automatic Juicer Machine” and its groundbreaking design features further, interested parties are invited to visit the design|newsroom where high resolution images, multimedia content, interviews and translations are available for the award-winning hospitality products.

About Toromac Automatic Juicer Machine

The Toromac is specially designed with its powerful look to bring a new way of consuming freshly squeezed orange juice. Made for maximum juice extraction, it is for restaurants, cafeterias and supermarkets and its premium design allows a friendly experience delivering flavor, health and hygiene. It has an innovative system that cuts the fruit vertically and squeezes the halves by rotary pressure. This means that maximum performance is achieved without squeeze or touch the shell.

About A' Design Awards

The A' Design Award & Competition, celebrated worldwide for honoring superior design, distinguishes itself through a rigorous evaluation process conducted by a panel of industry experts, journalists, and academics. The A' Design Award celebrates the diversity and innovation of designs across various categories. A' Hospitality, Restaurant and Catering Products Design Award honors outstanding design of menu boards, beverage dispensers, buffet equipment, hotel furniture, tableware sets, catering trolleys, kitchen appliances, guest amenities and more.

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